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Launched in 2017, Tincup 10 is the followup to the company’s Tincup American Whiskey which is referred to as the “Original.” The Tincup company is located in Tin Cup, Colorado, and like its sister company Stranahan’s, Tincup Whiskey is cut with Colorado’s Rocky Mountain Water. Tincup American Whiskey is a bourbon-style whiskey, combining a high-rye bourbon distilled and aged in Indiana, with a small amount of single malt distilled and aged in Colorado. Each whiskey used in the blend has been aged in char #3 barrels.
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