Matt Horn, chef and owner of Horn Barbecue in Oakland, California, grew up surrounded by people who respected the practice of barbecue, which he calls “the great unifier.”
“It brings people from all walks of life together,” he said. “Whether it be by live fire or whether it be in the backyard or a restaurant, it’s always been the one thing that despite our differences it brings us all together.”
Growing up in California with family members from Oklahoma, Texas, and Louisiana, Horn learned important tricks that he’s now sharing with Insider.
Here are Horn’s tips for avoiding five common pitfalls of home grilling.
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