With the help of Iowa’s Foundry Distilling, the beer brand is creating an unconventional whiskey. Aging it in 30-gallon barrels for a short 26 months, the goal is to have the whiskey taste more mature than typical for its age due to the small size of the barrels. This is because the smaller barrel size allows for more of the whiskey to be in contact with the oak. However, it is still undisclosed what the mash bill will be.
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