America’s homegrown whiskey has become one of the most popular pours around. And with so many bottles flooding the market, the backbar has turned into a crowded landscape, one that could easily overwhelm the average drinker.
So we found a spirit guide. Beau Williams, the owner of Kansas City’s Julep, lauded for having one of the country’s most outstanding bourbon selections, shares his rules for picking, sipping and mixing America’s favorite spirit.
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