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How to Track and Handle Millions of Barrels of Whisky (www.whiskyadvocate.com)

How to Track and Handle Millions of Barrels of Whisky

You can’t have whisky without barrels, and large-scale distilleries go through a lot of them. Heaven Hill receives seven truckloads of new barrels a day, totaling about 1,400—just enough to meet its requirements. Jack Daniel’s parent company Brown-Forman owns two cooperages, in Kentucky and Alabama, that churn out around 2,500 barrels a day combined to supply its needs.

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