WhistlePig Whiskey tells BourbonBlog.com they are releasing two new expressions which are the first 100% fully harvested, distilled, aged, and bottled whiskeys from the brand as part of their “Triple Terroir at the WhisltePig Farm and Distillery in Shoreham, Vermont. This also marks the first release of a Bourbon whiskey ever from WhistlePig.
As WhistlePig aptly has creative touch and story to naming their expressions, both of these are single barrels that go “Beyond Bonded” as the name suggests. They are both 101.1 proof and over 4 years in age.
In fact, the oldest barrel in the release was aged for four years, 8 months, and 14 days.
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