Lallemand DistilaBact LP, a dried bacteria product used to make sour mash, won the Distilled Spirits Council of the United States’ first “Innovation Showcase” competition at the 2021 DISCUS Annual Conference in Austin, Texas.
The product is a new approach to the traditional sour mashing method. It is a tailored bacterial inoculant designed to ferment alongside yeast and mimic the sour mash process in a way that is meant to be more readily available to smaller producers.
The competition was in the style of the popular show “Shark…
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